The specific strains of microbes added to the milk play an important role in giving each variety of cheese its distinct flavor. When you mix those three ingredients together, the rennet immediately goes to work curdling the milk. Simply drain off the whey, pack together the curds and you've got cheese!
Subsequently, one may also ask, why is one type of cheese different from another?
Each type of cheese has its own particular best method of making and ageing: each cheese of a particular type will, to enable it to flourish, generally need similar conditions as the others of that type (for example, washed-rind cheeses generally need a more humid, higher temperature and ammonia environment for the
Also Know, what are the 7 types of cheese?
The 7 different types of cheese
- 1 - FRESH (No rind)
- 2 - AGED FRESH CHEESE [wrinkled white to grey-blue rind]
- 3 - SOFT WHITE RIND (White Fuzzy Rind)
- 4 - SEMI-SOFT (Fine to thick grey-brown rind or orange & sticky)
- 5 - HARD (crusty, grey often polished, waxed or oiled)
- 6 - BLUE (Gritty, rough, sometimes sticky rind)
How is Gouda different from other cheeses?
Gouda is typically made from pasteurised cow's milk although some artisan varieties use sheep's or goat's milk to produce cheeses that are going to be aged for a long time. On the other hand, is the extra aged, Overjarig cheese which has a full-flavoured, hard, golden interior and salty flavour reminiscent of toffee.
What is the most expensive cheese?