When the dough of the jamuns is not soft enough, then the result jamuns tend to be harder when cooked. How to avoid this: When making the dough, knead it until its smooth. If too dry or too wet, you will have difficulty rolling them out into balls and eventually into gulab jamuns.
Correspondingly, why are my gulab jamuns too soft?
Too much baking soda will cause the gulab jamuns to get too soft or they will break apart when frying. Don't place the gulab jamuns in the syrup immediately after frying. This will cause the gulab jamuns to lose their shape and become chewy.
One may also ask, how long do Gulab jamuns last?
Is gulab jamun good for health?
Five health benefits of jamuns: Jamuns are low on calories, which makes them the perfect healthy snack. Jamun juice has bioactive phytochemicals that minimise the risk of liver disease and cancer. They are also known to be effective in treatment of diabetes.
Why do Gulab jamuns break while frying?
Problem of breaking Gulab jamun while frying is very common only moisture of Gulab jamun is problem of breaking it. Mainly solution of this problem is moisture if there is no moisture in your dough ball then it might break. Get the right consistency and fry immediately.