Food & Drink

Why are my gulab jamuns hard?

By: Alexander HoischenUpdated: December 31, 2020


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  • Last Updated
    August 09, 2022
When the dough of the jamuns is not soft enough, then the result jamuns tend to be harder when cooked. How to avoid this: When making the dough, knead it until its smooth. If too dry or too wet, you will have difficulty rolling them out into balls and eventually into gulab jamuns.

Correspondingly, why are my gulab jamuns too soft?

Too much baking soda will cause the gulab jamuns to get too soft or they will break apart when frying. Don't place the gulab jamuns in the syrup immediately after frying. This will cause the gulab jamuns to lose their shape and become chewy.

One may also ask, how long do Gulab jamuns last?

20 days

Is gulab jamun good for health?

Five health benefits of jamuns: Jamuns are low on calories, which makes them the perfect healthy snack. Jamun juice has bioactive phytochemicals that minimise the risk of liver disease and cancer. They are also known to be effective in treatment of diabetes.

Why do Gulab jamuns break while frying?

Problem of breaking Gulab jamun while frying is very common only moisture of Gulab jamun is problem of breaking it. Mainly solution of this problem is moisture if there is no moisture in your dough ball then it might break. Get the right consistency and fry immediately.


Why gulab jamun is not cooked inside?

1. High Heat: If the jamuns are fried on high heat, then they will become hard on the inside though they may look perfect from outside. Further more they may not cook completely inside.

What should I do if my gulab jamun is hard?

It is difficult to fix if they are already fried and soaked in sugar syrup. But before they are ready there are a few tricks you can follow to make softer gulab jamuns: Make a soft dough, knead as thoroughly as possible. Mix a pinch of baking soda (Or Eno) in the flour that make dough of.

How many gulab jamun are there in 1 kg haldiram?

Q:that means there are total 16 quantities.

Haldiram's Gulab Jamun Tin (1 kg)
Brand Haldiram's
Model Name Gulab Jamun
Type Gulab Jamun
Quantity 1 kg
Maximum Shelf Life 12 Months

What happens if water is more in gulab jamun mix?

If the jamun has more water content, ADD milk powder. NEVER add maida or any flour to suck the extra water added. It is very important hint in getting successful gulabjamuns.

What does gulab jamun mean?

The word "Gulab" is derived from the Persian words gol (flower) and āb (water), referring to the rose water-scented syrup. "Jamun" or "jaman" is the Hindustani word for Syzygium jambolanum, an Indian fruit with a similar size and shape, commonly known as black plum.

What are the ingredients for gulab jamun?


Can you heat up gulab jamun?

Gulab jamuns can be served warm or cold. You can always warm them in microwave when serving. It can be stored for 5 -7 days in refrigerator.

Can you make gulab jamun without milk powder?

For the gulab jamun dough
Then add sifted flour, along with cardamom powder, and baking powder. Mix the ingredients well using your fingertips. If using homemade mawa, you may not need the milk or water at all to knead, as homemade mawa is moist enough, and the flour will absorb the excess moisture.

Can you make gulab jamun in advance?

Yes you can keep the dough of gulab jamun for later use but not for than 5-6 days. Keeping for more than this will spoil the texture of the dough. The dough will become hard and loose the oil /ghee content.

What does gulab jamun taste like?

One of India's most popular sweets, Gulab Jamun are fried sweet balls which are made of dried milk and then dunked in a rose-cardamom flavored sugar syrup!

Why gulab jamun does not absorbing sugar syrup?

My gulab jamuns did not soak the sugar syrup
You syrup is either too thick or too thin. You need to bring it to a boil and then simmer for 5 minutes only. It should be little sticky, that's all. If its not sticky at all- boil some more.

Which oil is used for gulab jamun?

Always use Ghee for frying gulab jamun it enhance its flavor. 1 Heat a pan or Kadhai on medium flame & add 1 cup of ghee or oil. 2 When the ghee is ready to add the small balls to it for frying. 3 Fry the small balls & flip over them after 1 to 2 minutes.

Why does Rasgulla become hard?

If the syrup is less or there are too many balls crowding the pot, rashgullas will either become flat or lose their shape. When your cheese balls are ready, heat the water and sugar in a pan over medium flame until the sugar melts. Too thick syrup will result in deformed rasgulla.

How many days we can keep gulab jamun outside?

Recipe Notes
Gulab jamuns can be kept at room temperature for about a week and up to one month when refrigerated. They can be frozen for months. If the gulab jamuns are fried on high heat, they will be hard inside and not fully cooked.