Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration.
Similarly, it is asked, what does aseptic processing mean?
Aseptic processing can be defined as the processing and packaging of a commercially sterile product into sterilised containers followed by hermetic sealing with a sterilised closure in a manner that prevents viable microbiological recontamination of the sterile product (Betta et al., 2011).
Beside above, what is aseptic area?
Requirements for design of aseptic area ? Aseptic techniques are defined as a set of procedures carried out to obtain an environment with minimal contamination from pathogenic microorganisms. ? These procedures are carried out under controlled conditions.
What is the difference between aseptic and sterile?
The difference between "aseptic" and "sterile" is not always properly understood. Aseptic means something has been made contamination-free, that it will not reproduce or create any kind of harmful living microorganisms (bacteria, viruses and others). Sterile describes a product that is entirely free of all germs.
What is aseptic apple juice?
Aseptic Processing and Packaging of Apple Juice 191. to insure commercial sterility. In aseptic processing and packaging, both the package and product are commercially sterilized before the filling and sealing operations. The package is filled and sealed under aseptic conditions; hence, the name aseptic packaging.