Sainfoin is a deep-rooted perennial legume arising from a branching root crown. Flowers are showy and pink, white or purple and tightly arranged in a compact raceme with 20 to 50 flowers per head (figure 1). Leaves are odd-pinnately compound with 11 to 21 leaflets.
Similarly one may ask, is sainfoin a legume?
Sainfoin is a perennial cool-season legume used for forage production. It is an introduced species, brought over from Europe. It is a non-bloating legume suitable for hay and pasture. It is a forb plant with erect stems up to 39 inches in height.
Additionally, what is Sainfoin honey?
Sainfoin honey is known for its crystallised white creamy form with very finely dispersed crystals, it is also intensely floral in taste and aroma. Many beekeepers consider sainfoin honey to be superior to that from any other source. See below more superpowers of white sainfoin honey.
What is holy hay?
Sainfoin for Forage. Sainfoin, which means 'healthy or holy hay', is a silage or hay crop with aftermath grazing, and in these times of fluctuating feed and veterinary drugs prices, alongside increased environmental demands, there are few crops that tick as many boxes.
Can horses eat sainfoin?
Horses especially do well with sainfoin because of the non-bloating characteristic. Sainfoin is hardy in cold, winter temperatures and is more drought tolerant than alfalfa and has earlier spring growth. Yields for sainfoin are usually greater than alfalfa yields because it emerges earlier from dormancy, Obour said.