Avgolemono, avgolémono (Greek: αυγολέμονο or αβγολέμονο) or egg–lemon sauce, is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.
So, what Rice do you use for avgolemono?
Ingredients In Avgolemono Soup Vegetables – I used onions and carrots, you can also use a bit of celery if you want. Arborio Rice – this is an Italian short-grain rice. Chicken Broth – buy a good low sodium or no sodium added chicken broth, or make your own.
Secondly, what does avgolemono soup taste like?
Psst… Avgolemono literally means egg-lemon. And that is precisely what this soup is. A simple concoction of flavors that is comfort food and healthy food all in one. All that lemony and chicken goodness soothes the tummy and the sniffles.
Can you reheat avgolemono soup?
The soup can be reheated successfully as long as you do it gently and don't bring it to a full boil. This avgolemono soup is a perfect way to bring a little Mediterranean sunshine into the darker months… The dish can be delicate, or hearty, depending on how much chicken and rice you add.
How long can you keep avgolemono soup?
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stove over low heat, making sure not to boil the soup.