So many recipes have evolved over the years to “always” include dairy, even when completely unnecessary, and scrambled eggs would be one of them. Milk and cream actually make eggs heavier. Simply using water produces light and fluffy eggs – no milk substitutes required!
Also know, why can you not put milk in scrambled eggs?
Dan Joines, who runs several award-winning restaurants in London, told me: "Never add milk to your scrambled eggs – it dilutes the flavour and makes them more likely to turn out rubbery. "It's always butter for me. Make sure your butter is golden, but not brown, before you put your eggs in.
Additionally, what do you put in scrambled eggs?
25 Ways to Make Scrambled Eggs Less Boring
- Salt First. Photo by Tas3 via Getty Images.
- Chop Vegetables. An easy way to jazz up your scramble is by adding vegetables.
- Use Yogurt. Instead of milk in your scrambled eggs, use yogurt.
- Add Refried Beans.
- Try Cream Cheese.
- Sautée Spinach.
- Find Fresh Herbs.
- Melt More Cheese.
Can you scramble eggs with water?
If you like fluffier scrambled eggs, add 1 to 1 1/2 tablespoons of water per egg. If you prefer creamy eggs, add 1 tablespoon of milk for each egg. You'll need a small frying pan to cook your eggs, preferably nonstick. Warm the pan over medium-low heat.
Is it better to add water or milk to scrambled eggs?
In an interview with POPSUGAR, she told us, "I use water instead of milk. Water makes them lighter. Water doesn't make it as tough as milk." The trick is to add just a splash of water to the bowl after you crack and whisk the eggs.