Both matcha and green tea are derived from the same plant called Camellia Sinensis. While green tea leaves usually come in the form of a tea bag, matcha is in powder form. Matcha is actually 100% green tea leaves that have been ground into a fine powder. However, matcha has a much richer, more buttery flavour.
Similarly, you may ask, can I substitute green tea for Matcha?
A decent second choice: Green tea Green tea has the benefit of being more readily available than matcha as well as less expensive. When you use green tea in place of matcha, it is a good idea to be mindful of a few differences. For starters, green tea has less caffeine than tea made with matcha powder.
Likewise, does Matcha taste like green tea?
Matcha Green Tea has a smooth slightly bitter and tasty flavor. Tenzo is a proprietary blend of 100% Organic & Ceremonial Matcha developed in partnership with a Japanese tea master.
What is Matcha tea side effects?
Possible Side Effects. Although matcha is generally considered safe when consumed in small amounts as a beverage, it's important not to go overboard. Due to the caffeine content, green tea may trigger certain side effects (such as headache, insomnia, irritability, diarrhea, and heartburn) when consumed in excess.
Why is Matcha so expensive?
It's just green tea that's been ground into a powder. Genuine matcha is expensive because it is extremely labor and time intensive to make, and the highest-quality de-stemmed and deveined leaves—tencha—are required.