B. amyloliquefaciens strain J1 is considered not to be harmful to human health or the environment for the intended use as a conditioner in the treatment of natural and decorative ponds.
Accordingly, where is Bacillus amyloliquefaciens found?
Bacillus amyloliquefaciens (BAA) is a bacterium active in the soil root zone (rhizosphere), and is commonly found in soil ecosystems worldwide, as well as on fresh produce and dried foods.
Also Know, what diseases are caused by Bacillus?
Bacillus anthracis is an aerobic spore-forming bacterium that causes disease in humans and animals. The bacteria is found in two forms: cutaneous anthrax and inhalation anthrax. Inhalation or respiratory anthrax is an infectious disease caused by inhaling the spores of the bacterium.
What foods contain Bacillus subtilis?
subtilis is commonly found in pasteurised milk and dairy products . Moreover, B. subtilis is also used for production of the fermented soybean food natto .
What does bacillus do to the human body?
Although anthrax remains the best-known Bacillus disease, in recent years other Bacillus species have been increasingly implicated in a wide range of infections including abscesses, bacteremia/septicemia, wound and burn infections, ear infections, endocarditis, meningitis, ophthalmitis, osteomyelitis, peritonitis, and