In traditional Aga cookers, the hot plates and ovens are always on so no pre-heating. It's a move to attract people who don't want an oven on all the time or want to reduce energy usage (the hot plates use the majority of energy required to run an Aga).
Correspondingly, are Aga ovens good?
Some of the newer, large AGAs even have a slow-cooking oven. No other oven in the world gives you food that tastes as good. An AGA cooks evenly and slowly and results in food, like casseroles, tasting heavenly. Because it's always on, it's always ready for use.
How does an Aga range work?
The AGA cooker is a heat storage stove and cooker, which works on the principle that a heavy frame made of cast iron can absorb heat from a relatively low-intensity but continuously burning source, and the accumulated heat can then be used for cooking.
How much does an Aga range cost?
| || ||List Price |
| || ||Our Price |
|TCDCNGMHEA ||Heather ||$10,335.00 |
|TCDCNGMLEM ||Lemon ||$10,335.00 |
|TCDCNGMROS ||Rose ||$10,335.00 |
Are Aga expensive to run?
Although the upfront cost is a bit daunting, there are many good reasons to buy an AGA. They're attractive, warm, improve the quality of your food and rarely cost more to run than the average cooker.