Can I use olive oil instead of vegetable oil in brownies?

You can use olive oil in place of vegetable oil when making brownies. Use the same quantity of olive oil as the recipe is asking for in vegetable oil.

Keeping this in view, can you use olive oil in place of vegetable oil?

Extra virgin olive oil tastes better than “neutral oils” like canola and vegetable oil. We've found you can substitute olive oil for other oils on a one-for-one basis. If a recipe, say, calls for half a cup of vegetable oil, use the same amount of extra virgin olive oil.

Additionally, can I substitute butter for vegetable oil in brownies?

Can I use butter instead of vegetable oil when baking brownies from a mix? You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit.

Can olive oil be used for baking brownies?

Using olive oil instead of vegetable oil will give your brownies a fruity, slightly bitter taste that can be a great complement to chocolate. Swapping olive oil into your brownies will not only add an unexpected flavor, but will also provide you with a healthier fat than butter.

What is a good substitute for vegetable oil in brownies?

Some substitutions may be healthier than others, but they all work in a pinch.

Butter. Butter is a high-fat substitute for oil in baking recipes.
Margarine. Margarine is made with mostly vegetable fat, making it an ideal substitute when oil is called for in a brownie recipe.
Shortening.
Applesauce.
Banana.

What is a good substitute for vegetable oil in brownie mix?

The next obvious replacement for vegetable oil in a brownie or any baking recipe is butter or melted margarine. Use the same quantity of butter as the amount of vegetable oil needed in the recipe but ensure that you bake the brownies two minutes longer than usual in order to maintain the same flavor and texture.

What is the best oil to use for brownies?

If you mean for greasing the tray, then most flavourless cooking oils will do. For example: peanut oil, blended vegetable oil, canola oil or very light olive oil. Margarine and butter are also fine. If you mean for incorporating into the mix, then steer clear of any oil with a strong smell or taste.

What if I don't have vegetable oil for brownies?

You can absolutely substitute butter for the vegetable oil. Use the same quantity specified in the directions (for example, if it calls for 1/3 cup of oil, use 5 1/3 tablespoons of butter). Melt it down, then let it cool a bit. You might not ever go back to oil!

Will olive oil make cake taste bad?

Depending on the (quality, quantity) oil that you use, that olive-oil taste may come through in your cake. Whether that's a bad thing or not is up to you. (*I and many others would consider it a total waste to use good extra virgin olive oil in a cake.

What can I use instead of vegetable oil?

Best substitutes for vegetable oil

Organic grapeseed oil, canola oil, or sunflower oil. The best option?
Olive oil (for dressings or sauteing).
Melted coconut oil or butter (for baking).
Applesauce (for baking).

What is the substitute for vegetable oil when baking?

If you need to substitute vegetable oil in a recipe, olive oil, coconut oil, canola oil, sunflower oil, avocado oil, butter and applesauce make good alternatives.

Can you make brownies without oil or butter?

Can I Make Brownies Without Oil? Editor: Yes you can, but fat helps make brownies fudgy. If you eliminate the oil completely, your brownies could turn out too cakey. Instead of a one-to-one swap, use applesauce in place of one-third or half of the amount of oil in the recipe (unsweetened applesauce works best).

Is vegetable oil the same as olive oil?

Vegetable oil and olive oil come from two different sources. Vegetable oil is made from plant sources like seeds and nuts, while olive oil is made from the olive fruit. Vegetable oil has a higher smoke point than olive oil, so it's better to use when cooking at high temperatures.

Why do you need vegetable oil in brownies?

Oil is neutral, which allows the chocolate flavor to shine. It also doesn't noticeably contribute to aeration, so it is often used in fudgy brownie recipes.

How much olive oil do I use instead of vegetable oil?

You can make a one-to-one substitution of olive oil for vegetable oil. If you don't have extra-light olive oil on hand, use a half-and-half approach. Mix half of the required vegetable oil with an equal amount of extra-light olive oil.

Can I use extra virgin olive oil instead of vegetable oil in cake mix?

Coconut or olive oil can be used as an alternative to vegetable oils, including canola and grapeseed oils, in cake mix. How much to use: Substitute olive oil or avocado oil for vegetable oil in equal measure. You can also swap coconut oil one-for-one, but make sure to measure it in melted, liquid form.

What can I substitute for 1/2 cup of oil in brownies?

Melted Butter or Margarine

Use 1/4 cup more butter or margarine than you would oil to account for fat content. For instance, if your brownie recipe calls for 1/4 cup of oil, substitute 1/2 cup of melted butter or margarine.

Is butter or oil better for brownies?

In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.